A delightful treat that perfectly combines fruity and creamy flavors, mango lassi is a popular drink that originates from the Indian subcontinent. This refreshing beverage is not only delicious but also incredibly easy to make at home. Here’s a step-by-step guide to creating your own mango lassi, complete with a garnish of dry fruits for an extra touch of luxury.

Ingredients:

– Mangoes: 2 large ripe mangoes, peeled and chopped (approximately 2 cups)

– Yogurt: 2 cups of plain, whole milk yogurt for the best creaminess

– Milk: 1/2 cup to adjust consistency

– Sugar: 2 tablespoons, adjust to taste

– Cardamom powder: 1/2 teaspoon for that authentic flavor

– Ice cubes: A handful to make it chilled

– Dry fruits: A mix of chopped almonds, pistachios, and cashews for garnish

Equipment:

– Blender

– Measuring cups and spoons

– Glasses for serving

– Knife and chopping board

Instructions:

1. Prepare the Mangoes:

Begin by peeling your mangoes and cutting them into small pieces. If fresh mangoes are not available, you can also use canned mango pulp.

2. Blending:

Place the chopped mangoes, yogurt, milk, sugar, cardamom, and ice cubes in a blender. Blend until smooth. If your lassi is too thick, you can add a little more milk to reach your desired consistency.

3. Taste and Adjust:

Taste your lassi after blending. Depending on the sweetness of the mangoes and your personal preference, you might want to add a little more sugar or cardamom.

4. Garnish and Serve:

Pour the lassi into glasses. Garnish with a generous sprinkle of chopped dry fruits like almonds, pistachios, and cashews. For an extra special touch, you can also add a few saffron strands or a sprinkle of crushed cardamom over the top.

5. Chill and Enjoy:

For the best experience, serve your mango lassi immediately while it’s fresh and chilled. Alternatively, you can refrigerate it for 30 minutes before serving if you prefer it extra cold.

Mango lassi is not only a tasty treat but also a great way to cool down on a hot day or to soothe your palate after a spicy meal. With its simple recipe and the luxurious addition of dry fruits, it’s a beverage that impresses with both its flavors and appearance. Enjoy making and sipping on this delightful drink!